Chef Rob grew up in Lake County and currently resides in Kelseyville with his wife, son, and daughter, Chef Rob is a graduate of the Yuba College Culinary Program in Marysville California. Upon his graduation in 1996 he went on to Portland Oregon to finish his culinary training at Western Culinary Institute. He worked at various food service establishments around the county and took a full-time teaching position at the Lake County Campus in 2006. He has been training food service professionals ever since. In 2012 the program moved to its new state-of-the-art facility on the Lake County Campus of Woodland Community College.
| Class | Time / Dates / Days | Location |
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Title: Amer Global Cuisine Method: LAB04 Section: CUL-50-K5275 Section ID: 144668 |
9:00AM to 10:15AM 1/12/2026 to 5/18/2026 W TH |
Bldg: K200 Room: 200A |
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Title: Amer Global Cuisine Method: LEC02 Section: CUL-50-K5275 Section ID: 144668 |
9:00AM to 9:50AM 1/12/2026 to 5/18/2026 M T |
Bldg: K200 Room: 209B |
|
Title: Menu Recipe Mgmt Method: LAB04 Section: CUL-52-K5195 Section ID: 143887 |
11:00AM to 12:15PM 1/12/2026 to 5/18/2026 F |
Bldg: K200 Room: 209B |
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Title: Menu Recipe Mgmt Method: LEC02 Section: CUL-52-K5195 Section ID: 143887 |
9:00AM to 10:50AM 1/12/2026 to 5/18/2026 F |
Bldg: K200 Room: 209B |
|
Title: Professional Chef Method: LAB04 Section: CUL-53-K5274 Section ID: 144667 |
11:00AM to 1:50PM 1/12/2026 to 5/18/2026 T W TH |
Bldg: K200 Room: 200A |
|
Title: Professional Chef Method: LEC02 Section: CUL-53-K5274 Section ID: 144667 |
10:00AM to 10:50AM 1/12/2026 to 5/18/2026 M |
Bldg: K200 Room: 209B |
|
Title: Cater Event Mgmt Method: LAB04 Section: CUL-56-K5193 Section ID: 143873 |
N/A 1/12/2026 to 5/18/2026 online |
Bldg: TBAK Room: K-TBA1 |
|
Title: Cater Event Mgmt Method: LEC02 Section: CUL-56-K5193 Section ID: 143873 |
1:00PM to 1:50PM 1/12/2026 to 5/18/2026 F |
Bldg: K200 Room: 209B |
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