After obtaining an A.A. in Early Childhood Education, and a B.A. and M.A in Psychology from CSU, Sacramento, I obtained a Baking Certificate from American River College to formalize my lifelong love of baking. In 2011, my oldest was diagnosed with celliac disease, inspiring a focus on gluten free baking. Following over three decades in education and public service, I am excited to have the opportunity to share my love of baking with the students at Woodland Community College.
| Class | Time / Dates / Days | Location |
|
Title: Princip of Baking Method: LAB04 Section: CUL-20-W5169 Section ID: 145914 |
1:50PM to 7:40PM 10/19/2026 to 12/16/2026 T |
Bldg: 900 Room: W-925B |
|
Title: Princip of Baking Method: LAB04 Section: CUL-20-W5169 Section ID: 145914 |
2:00PM to 7:50PM 10/19/2026 to 12/16/2026 M |
Bldg: 900 Room: W-925B |
|
Title: Princip of Baking Method: LEC02 Section: CUL-20-W5169 Section ID: 145914 |
12:00PM to 1:50PM 10/19/2026 to 12/16/2026 M |
Bldg: 900 Room: W-925B |
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