Having worked in the culinary industry for over 40 years, it give me great pleasure to impart the knowledge I have acquired onto students who thirst for it. Showcasing "little bites of love" through plated course menus is my specialty and I look forward to watching my students create art through cooking. And remember " chefs don't make mistakes... they create new dishes" See ya in class,
Contact this individual: pwilson@yccd.edu,
| Class | Time / Dates / Days | Location |
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Title: Culinary Internship Method: MIS20 Section: CUL-32-W5196 Section ID: 141401 |
N/A 1/13/2025 to 5/19/2025 online |
Bldg: TBAW Room: W-TBA1 |
|
Title: Adv Baking Method: LAB04 Section: CUL-75-W5216 Section ID: 141465 |
2:20PM to 5:10PM 1/13/2025 to 5/19/2025 M W |
Bldg: 900 Room: W-925B |
|
Title: Adv Baking Method: LEC02 Section: CUL-75-W5216 Section ID: 141465 |
1:20PM to 2:10PM 1/13/2025 to 5/19/2025 M |
Bldg: 900 Room: W-925B |
|
Title: Adv Food Prep Method: LAB04 Section: CUL-76B-W5109 Section ID: 140977 |
9:00AM to 10:50AM 1/13/2025 to 5/19/2025 T W TH |
Bldg: 900 Room: W-907 |
|
Title: Adv Food Prep Method: LEC02 Section: CUL-76B-W5109 Section ID: 140977 |
9:00AM to 9:50AM 1/13/2025 to 5/19/2025 M |
Bldg: 900 Room: W-925B |
|
Title: Adv Rest Op Method: LAB04 Section: CUL-77B-W5110 Section ID: 140978 |
11:00AM to 1:50PM 1/13/2025 to 5/19/2025 T W TH |
Bldg: 900 Room: W-907 |
|
Title: Adv Rest Op Method: LEC02 Section: CUL-77B-W5110 Section ID: 140978 |
10:00AM to 10:50AM 1/13/2025 to 5/19/2025 M |
Bldg: 900 Room: W-925B |
|
Title: Intro to Catering Method: LAB04 Section: CUL-78-W5122 Section ID: 140997 |
N/A 1/13/2025 to 5/19/2025 online |
Bldg: TBAW Room: W-TBA1 |
|
Title: Intro to Catering Method: LEC02 Section: CUL-78-W5122 Section ID: 140997 |
11:00AM to 11:50AM 1/13/2025 to 5/19/2025 M |
Bldg: 900 Room: W-925B |
|
Title: Advanced Foods Method: LAB04 Section: CUL-79-W5236 Section ID: 141509 |
N/A 1/13/2025 to 5/19/2025 online |
Bldg: TBAW Room: W-TBA1 |
|
Title: Advanced Foods Method: LEC02 Section: CUL-79-W5236 Section ID: 141509 |
12:00PM to 12:50PM 1/13/2025 to 5/19/2025 M |
Bldg: 900 Room: W-925B |
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