Having worked in the culinary industry for over 40 years, it give me great pleasure to impart the knowledge I have acquired onto students who thirst for it. Showcasing "little bites of love" through plated course menus is my specialty and I look forward to watching my students create art through cooking. And remember " chefs don't make mistakes... they create new dishes" See ya in class,
Contact this individual: pwilson@yccd.edu,
| Class | Time / Dates / Days | Location |
|
Title: Sanitation & Safety Method: LEC02 Section: CUL-54-W8580 Section ID: 138684 |
12:00PM to 12:50PM 3/21/2024 to 5/24/2024 M |
Bldg: 900 Room: W-925B |
|
Title: Intro to Purchasing Method: LEC02 Section: CUL-72-W8348 Section ID: 138729 |
9:00AM to 10:15AM 2/26/2024 to 5/24/2024 M W |
Bldg: 900 Room: W-907 |
|
Title: Intro to Catering Method: LAB04 Section: CUL-78-H8350 Section ID: 138732 |
12:00PM to 1:15PM 2/27/2024 to 5/24/2024 T W TH |
Bldg: 900 Room: W-907 |
|
Title: Intro to Catering Method: LEC72 Section: CUL-78-H8350 Section ID: 138732 |
N/A 2/27/2024 to 5/24/2024 online |
Bldg: WNET Room: WNET |
|
Title: Food Service Op Method: LEC02 Section: CUL-80-W8349 Section ID: 138730 |
9:00AM to 10:15AM 2/26/2024 to 5/24/2024 T TH |
Bldg: 900 Room: W-907 |
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