Having worked in the culinary industry for over 40 years, it give me great pleasure to impart the knowledge I have acquired onto students who thirst for it. Showcasing "little bites of love" through plated course menus is my specialty and I look forward to watching my students create art through cooking. And remember " chefs don't make mistakes... they create new dishes" See ya in class,
Contact this individual: pwilson@yccd.edu,
| Class | Time / Dates / Days | Location |
|
Title: Sanitation & Safety Method: LEC02 Section: CUL-54-W2194 Section ID: 139867 |
11:00AM to 11:50AM 8/12/2024 to 10/11/2024 M |
Bldg: 900 Room: W-925B |
|
Title: Intro to Baking Method: LAB04 Section: CUL-74-W2118 Section ID: 139402 |
2:20PM to 5:10PM 8/12/2024 to 12/11/2024 M W |
Bldg: 900 Room: W-907 |
|
Title: Intro to Baking Method: LEC02 Section: CUL-74-W2118 Section ID: 139402 |
1:20PM to 2:10PM 8/12/2024 to 12/11/2024 M |
Bldg: 900 Room: W-925B |
|
Title: Basic Food Prep Method: LAB04 Section: CUL-76A-W2195 Section ID: 139869 |
9:00AM to 10:50AM 8/12/2024 to 12/11/2024 T W TH |
Bldg: 900 Room: W-907 |
|
Title: Basic Food Prep Method: LEC02 Section: CUL-76A-W2195 Section ID: 139869 |
9:00AM to 9:50AM 8/12/2024 to 12/11/2024 M |
Bldg: 900 Room: W-925B |
|
Title: Intro Rest Op Method: LAB04 Section: CUL-77A-W2119 Section ID: 139403 |
11:00AM to 1:50PM 8/12/2024 to 12/11/2024 T W TH |
Bldg: 900 Room: W-907 |
|
Title: Intro Rest Op Method: LEC02 Section: CUL-77A-W2119 Section ID: 139403 |
10:00AM to 10:50AM 8/12/2024 to 12/11/2024 M |
Bldg: 900 Room: W-925B |
update profile