Having worked in the culinary industry for over 40 years, it give me great pleasure to impart the knowledge I have acquired onto students who thirst for it. Showcasing "little bites of love" through plated course menus is my specialty and I look forward to watching my students create art through cooking. And remember " chefs don't make mistakes... they create new dishes" See ya in class,
| Class | Time / Dates / Days | Location |
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Title: Pro Food Prep Method: LAB04 Section: CUL-10-W5367 Section ID: 143446 |
9:00AM to 2:50PM 8/11/2025 to 10/10/2025 W TH |
Bldg: 900 Room: W-907 |
|
Title: Pro Food Prep Method: LEC02 Section: CUL-10-W5367 Section ID: 143446 |
9:00AM to 10:50AM 8/11/2025 to 10/10/2025 M |
Bldg: 900 Room: W-907 |
|
Title: Art of Pro Cooking Method: LAB04 Section: CUL-11-W5274 Section ID: 143295 |
9:00AM to 1:30PM 10/14/2025 to 12/11/2025 T |
Bldg: 900 Room: W-925B |
|
Title: Art of Pro Cooking Method: LAB04 Section: CUL-11-W5274 Section ID: 143295 |
9:00AM to 3:50PM 10/14/2025 to 12/11/2025 W TH |
Bldg: 900 Room: W-925B |
|
Title: Art of Pro Cooking Method: LEC02 Section: CUL-11-W5274 Section ID: 143295 |
9:00AM to 10:50AM 10/14/2025 to 12/11/2025 M |
Bldg: 900 Room: W-925B |
|
Title: Culinary Internship Method: MIS20 Section: CUL-32-W5242 Section ID: 143155 |
N/A 8/11/2025 to 12/10/2025 online |
Bldg: TBAW Room: W-TBA1 |
|
Title: Servsafe Manager Method: LEC02 Section: CUL-54-W5202 Section ID: 142926 |
10:00AM to 12:50PM 9/12/2025 to 9/26/2025 F |
Bldg: 900 Room: W-925B |
|
Title: Servsafe Manager Method: LEC02 Section: CUL-554-W5243 Section ID: 143156 |
10:00AM to 12:50PM 9/12/2025 to 9/26/2025 F |
Bldg: 900 Room: W-925B |
|
Title: Cater Event Mgmt Method: LAB04 Section: CUL-56-W5206 Section ID: 142969 |
N/A 8/11/2025 to 12/10/2025 online |
Bldg: TBAW Room: W-TBA1 |
|
Title: Cater Event Mgmt Method: LEC02 Section: CUL-56-W5206 Section ID: 142969 |
1:00PM to 1:50PM 8/11/2025 to 12/10/2025 M |
Bldg: 900 Room: W-925B |
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