| Class | Time / Dates / Days | Location |
|
Title: Pro Food Prep Method: LAB04 Section: CUL-10-W5315 Section ID: 143367 |
8:00AM to 8:50AM 8/22/2025 to 5/19/2026 M T |
Bldg: EHS Room: W-EHS |
|
Title: Pro Food Prep Method: LAB04 Section: CUL-10-W5315 Section ID: 143367 |
8:00AM to 9:30AM 8/22/2025 to 5/19/2026 TH |
Bldg: EHS Room: W-EHS |
|
Title: Pro Food Prep Method: LEC02 Section: CUL-10-W5315 Section ID: 143367 |
8:00AM to 8:50AM 8/22/2025 to 5/19/2026 F |
Bldg: EHS Room: W-EHS |
|
Title: Pro Food Prep Method: LAB04 Section: CUL-10-W5335 Section ID: 143398 |
9:40AM to 11:10AM 8/22/2025 to 5/19/2026 W |
Bldg: EHS Room: W-EHS |
|
Title: Pro Food Prep Method: LAB04 Section: CUL-10-W5335 Section ID: 143398 |
12:35PM to 1:25PM 8/22/2025 to 5/19/2026 M T |
Bldg: EHS Room: W-EHS |
|
Title: Pro Food Prep Method: LEC02 Section: CUL-10-W5335 Section ID: 143398 |
12:35PM to 1:25PM 8/22/2025 to 5/19/2026 F |
Bldg: EHS Room: W-EHS |
|
Title: Princip of Baking Method: LAB04 Section: CUL-20-W5334 Section ID: 143397 |
11:00AM to 11:50AM 8/22/2025 to 5/19/2026 M T |
Bldg: EHS Room: W-EHS |
|
Title: Princip of Baking Method: LAB04 Section: CUL-20-W5334 Section ID: 143397 |
11:30AM to 1:00PM 8/22/2025 to 5/19/2026 TH |
Bldg: EHS Room: W-EHS |
|
Title: Princip of Baking Method: LEC02 Section: CUL-20-W5334 Section ID: 143397 |
11:00AM to 11:50AM 8/22/2025 to 5/19/2026 F |
Bldg: EHS Room: W-EHS |
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