Chef Rob grew up in Lake County and currently resides in Kelseyville with his wife, son, and daughter, Chef Rob is a graduate of the Yuba College Culinary Program in Marysville California. Upon his graduation in 1996 he went on to Portland Oregon to finish his culinary training at Western Culinary Institute. He worked at various food service establishments around the county and took a full-time teaching position at the Lake County Campus in 2006. He has been training food service professionals ever since. In 2012 the program moved to its new state-of-the-art facility on the Lake County Campus of Woodland Community College.
| Class | Time / Dates / Days | Location |
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Title: Pro Food Prep Method: LAB04 Section: CUL-10-K5225 Section ID: 143032 |
9:00AM to 12:50PM 8/11/2025 to 10/10/2025 T W TH |
Bldg: K200 Room: 209B |
|
Title: Pro Food Prep Method: LEC02 Section: CUL-10-K5225 Section ID: 143032 |
9:00AM to 10:50AM 8/11/2025 to 10/10/2025 M |
Bldg: K200 Room: 209B |
|
Title: Art of Pro Cooking Method: LAB04 Section: CUL-11-K5226 Section ID: 143033 |
9:00AM to 3:25PM 10/13/2025 to 12/10/2025 T W TH |
Bldg: K200 Room: 209B |
|
Title: Art of Pro Cooking Method: LEC02 Section: CUL-11-K5226 Section ID: 143033 |
9:00AM to 10:50AM 10/13/2025 to 12/10/2025 M |
Bldg: K200 Room: 209B |
|
Title: Culinary Internship Method: MIS20 Section: CUL-32-K5230 Section ID: 143078 |
N/A 8/11/2025 to 12/10/2025 online |
Bldg: TBAK Room: K-TBA1 |
|
Title: Menu Recipe Mgmt Method: LAB04 Section: CUL-52-K5231 Section ID: 143079 |
11:00AM to 12:15PM 8/11/2025 to 12/10/2025 F |
Bldg: K200 Room: 209B |
|
Title: Menu Recipe Mgmt Method: LEC02 Section: CUL-52-K5231 Section ID: 143079 |
9:00AM to 10:50AM 8/11/2025 to 12/10/2025 F |
Bldg: K200 Room: 209B |
|
Title: Cater Event Mgmt Method: LAB04 Section: CUL-56-K5199 Section ID: 142927 |
N/A 8/11/2025 to 12/10/2025 online |
Bldg: TBAK Room: K-TBA1 |
|
Title: Cater Event Mgmt Method: LEC02 Section: CUL-56-K5199 Section ID: 142927 |
1:00PM to 1:50PM 8/11/2025 to 12/10/2025 F |
Bldg: K200 Room: 209B |
|
Title: Food & Bev Mgmt Method: LEC02 Section: CUL-6-K5310 Section ID: 143353 |
12:00PM to 2:50PM 8/11/2025 to 12/10/2025 M |
Bldg: K200 Room: 209B |
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