Robert Cabreros

Robert Cabreros
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Contact Information

rcabrero@yccd.edu
707-995-4175
Culinary Arts Faculty, Clear Lake Campus
Lake County Campus Bldg: 200 Room: 200B

Chef Rob grew up in Lake County and currently resides in Kelseyville with his wife, son, and daughter, Chef Rob is a graduate of the Yuba College Culinary Program in Marysville California. Upon his graduation in 1996 he went on to Portland Oregon to finish his culinary training at Western Culinary Institute. He worked at various food service establishments around the county and took a full-time teaching position at the Lake County Campus in 2006. He has been training food service professionals ever since. In 2012 the program moved to its new state-of-the-art facility on the Lake County Campus of Woodland Community College.

Office Hours

No Office Hours Entered.

Contact this individual: rcabrero@yccd.edu, 707-995-4175

Class Schedule

Class Time / Dates / Days Location
Title: Basic Food Prep
Method: LAB04 Section: CUL-76A-K8582
Section ID: 137721
9:00AM to 10:50AM
1/22/2024 to 5/24/2024
T W TH
Bldg: K200
Room: 209B
Title: Basic Food Prep
Method: LEC02 Section: CUL-76A-K8582
Section ID: 137721
9:00AM to 9:50AM
1/22/2024 to 5/24/2024
M
Bldg: K200
Room: 209B
Title: Adv Food Prep
Method: LAB04 Section: CUL-76B-K8583
Section ID: 137722
9:00AM to 10:50AM
1/22/2024 to 5/24/2024
T W TH
Bldg: K200
Room: 209B
Title: Adv Food Prep
Method: LEC02 Section: CUL-76B-K8583
Section ID: 137722
12:00PM to 12:50PM
1/22/2024 to 5/24/2024
M
Bldg: K200
Room: 209B
Title: Intro Rest Op
Method: LAB04 Section: CUL-77A-K8592
Section ID: 137731
11:00AM to 1:50PM
1/22/2024 to 5/24/2024
T W TH
Bldg: K200
Room: 209B
Title: Intro Rest Op
Method: LEC02 Section: CUL-77A-K8592
Section ID: 137731
10:00AM to 10:50AM
1/22/2024 to 5/24/2024
M
Bldg: K200
Room: 209B
Title: Adv Rest Op
Method: LAB04 Section: CUL-77B-K8593
Section ID: 137732
11:00AM to 1:50PM
1/22/2024 to 5/24/2024
T W TH
Bldg: K200
Room: 209B
Title: Adv Rest Op
Method: LEC02 Section: CUL-77B-K8593
Section ID: 137732
1:00PM to 1:50PM
1/22/2024 to 5/24/2024
M
Bldg: K200
Room: 209B
Title: Intro to Catering
Method: LAB04 Section: CUL-78-K8594
Section ID: 137733
N/A
1/22/2024 to 5/24/2024
online
Bldg: TBAK
Room: K-TBA1
Title: Intro to Catering
Method: LEC02 Section: CUL-78-K8594
Section ID: 137733
10:00AM to 10:50AM
1/22/2024 to 5/24/2024
F
Bldg: K200
Room: 209B
Title: Advanced Foods
Method: LAB04 Section: CUL-79-K8756
Section ID: 138712
N/A
1/22/2024 to 5/24/2024
online
Bldg: TBAK
Room: K-TBA1
Title: Advanced Foods
Method: LEC02 Section: CUL-79-K8756
Section ID: 138712
11:00AM to 11:50AM
1/22/2024 to 5/24/2024
F
Bldg: K200
Room: 209B