Chef Rob grew up in Lake County and currently resides in Kelseyville with his wife, son, and daughter, Chef Rob is a graduate of the Yuba College Culinary Program in Marysville California. Upon his graduation in 1996 he went on to Portland Oregon to finish his culinary training at Western Culinary Institute. He worked at various food service establishments around the county and took a full-time teaching position at the Lake County Campus in 2006. He has been training food service professionals ever since. In 2012 the program moved to its new state-of-the-art facility on the Lake County Campus of Woodland Community College.
Contact this individual: rcabrero@yccd.edu, 707-995-4175
| Class | Time / Dates / Days | Location |
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Title: Culinary Internship Method: MIS20 Section: CUL-32-K5197 Section ID: 141402 |
N/A 1/13/2025 to 5/19/2025 online |
Bldg: TBAK Room: K-TBA1 |
|
Title: Basic Food Prep Method: LAB04 Section: CUL-76A-K5103 Section ID: 140938 |
9:00AM to 10:50AM 1/13/2025 to 5/19/2025 T W TH |
Bldg: K200 Room: 210B |
|
Title: Basic Food Prep Method: LEC02 Section: CUL-76A-K5103 Section ID: 140938 |
9:00AM to 9:50AM 1/13/2025 to 5/19/2025 M |
Bldg: K200 Room: 209B |
|
Title: Adv Food Prep Method: LAB04 Section: CUL-76B-K5104 Section ID: 140939 |
9:00AM to 10:50AM 1/13/2025 to 5/19/2025 T W TH |
Bldg: K200 Room: 209B |
|
Title: Adv Food Prep Method: LEC02 Section: CUL-76B-K5104 Section ID: 140939 |
12:00PM to 12:50PM 1/13/2025 to 5/19/2025 M |
Bldg: K200 Room: 209B |
|
Title: Intro Rest Op Method: LAB04 Section: CUL-77A-K5105 Section ID: 140956 |
11:00AM to 1:50PM 1/13/2025 to 5/19/2025 T W TH |
Bldg: K200 Room: 210B |
|
Title: Intro Rest Op Method: LEC02 Section: CUL-77A-K5105 Section ID: 140956 |
10:00AM to 10:50AM 1/13/2025 to 5/19/2025 M |
Bldg: K200 Room: 209B |
|
Title: Adv Rest Op Method: LAB04 Section: CUL-77B-K5106 Section ID: 140957 |
11:00AM to 1:50PM 1/13/2025 to 5/19/2025 T W TH |
Bldg: K200 Room: 209B |
|
Title: Adv Rest Op Method: LEC02 Section: CUL-77B-K5106 Section ID: 140957 |
1:00PM to 1:50PM 1/13/2025 to 5/19/2025 M |
Bldg: K200 Room: 209B |
|
Title: Intro to Catering Method: LAB04 Section: CUL-78-K5107 Section ID: 140958 |
N/A 1/13/2025 to 5/19/2025 online |
Bldg: TBAK Room: K-TBA1 |
|
Title: Intro to Catering Method: LEC02 Section: CUL-78-K5107 Section ID: 140958 |
10:00AM to 10:50AM 1/13/2025 to 5/19/2025 F |
Bldg: K200 Room: 209B |
|
Title: Advanced Foods Method: LAB04 Section: CUL-79-K5108 Section ID: 140959 |
N/A 1/13/2025 to 5/19/2025 online |
Bldg: TBAK Room: K-TBA1 |
|
Title: Advanced Foods Method: LEC02 Section: CUL-79-K5108 Section ID: 140959 |
11:00AM to 11:50AM 1/13/2025 to 5/19/2025 F |
Bldg: K200 Room: 209B |
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