Chef Rob grew up in Lake County and currently resides in Kelseyville with his wife, son, and daughter, Chef Rob is a graduate of the Yuba College Culinary Program in Marysville California. Upon his graduation in 1996 he went on to Portland Oregon to finish his culinary training at Western Culinary Institute. He worked at various food service establishments around the county and took a full-time teaching position at the Lake County Campus in 2006. He has been training food service professionals ever since. In 2012 the program moved to its new state-of-the-art facility on the Lake County Campus of Woodland Community College.
Contact this individual: rcabrero@yccd.edu, 707-995-4175
| Class | Time / Dates / Days | Location |
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Title: Culinary Internship Method: MIS20 Section: CUL-32-K5115 Section ID: 141826 |
N/A 6/9/2025 to 7/31/2025 online |
Bldg: TBAK Room: K-TBA1 |
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